The Mrs. iced the cake with white icing and rainbow sprinkles.
I iced the cake with chocolate icing and the smattering of rainbow sprinkles. For the life of me, I cannot figure out how to the get icing to spread on the side.
I rest my case on how little aesthetics matter to me.
NOTE: In the interest of disclosure, the chocolate icing is a homemade dark chocolate icing made by the Mrs. where the white icing is made by Duncan Hines. However, the Mrs. iced another cake with the dark chocolate icing and it looked as nice as the white icing.
1 comment:
It's easiest to ice a cake (especially the sides) if it's mostly cool -- and just turn the knife so the handle is up rather than sideways. :-) The easiest icing is the kind made with a mix of pudding and Dream Whip because it's creamy. But, I agree... icing is mostly about the flavor anyway!
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